JENNJL1 Recipe Reviews (Pg. 1) - (18349247)

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Orange Curried Chicken

Reviewed: Apr. 12, 2005
Added about a tsp of fresh garlic, about 1/2 tsp dried red pepper flakes for spice, and 1/2 tsp more salt. I also recommend using skinless legs, thighs, or other dark meat pieces...the breast was just a little too dry w/out marinading prior to cooking (even after basting while cooking) for my tastes. Will definitely make dish again.
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