This is my favorite recipe website, have been using it for years. But YOU, CINDY B., may have just become my all-time favorite submiter! Wish I could give it 10 stars! Just had it tonight (went a bit light on some of the spices because my husband is a sissy when it comes to"hot", but otherwise followed it exactly). It was SOOOO wonderful!!! Was trying to decide what to serve for Christmas dinner, as we have a zillion kids coming, but you've solved my problem - this is it!!! No big, bulky turkeys. Thanks so much for the fantastic recipe. I'll be using it around here often. :-)

Reviewed On: Nov. 24, 2012

Had a disappointing experience at a very good local restaurant with their fish chowder, so decided to try one on my own. So glad I did - this is FANTASTIC!!! As many other reciewers, I cut the half-and-half with 1% milk, and it was still wonderful. Thanks for the great recipe - it will be present at out next dinner party.

Reviewed On: Jul. 7, 2012

I've been cooking for over 50 years now, and this is the BEST corned beef I've ever made! Followed suggestions from other reviewers about adding onion, and especially adding the glaze for the last 40 minutes in the oven. I'll never make it any other way. Thanks for the fantastic recipe!

Reviewed On: Mar. 19, 2012