BETSYPAL Recipe Reviews (Pg. 1) - Allrecipes.com (18348909)

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Curried Chicken

Reviewed: Mar. 4, 2012
We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!
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13 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Mar. 5, 2008
I used a can of chicken broth instead of the chicken stock. I also added about 1/2 cup extra sour cream and a little more flour. Very yummy!
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2 users found this review helpful

Coconut Shrimp II

Reviewed: Mar. 24, 2007
Awesome! We will definitely make this again. We did not have marmalade so we mixed together honey, horseradish and mustard for the sauce and it turned out yummy. The batter was really thick so I added 1/4 cup more beer. I used light beer but I can't imagine that would make the batter thicker.
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32 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 19, 2006
We loved this! I used Silk soy milk and soy half and half because my friend can't drink milk. I also used Captain Morgan's Spiced Rum instead of the light rum and only put in 1 1/2 cups but then we added a little more rum when we drank it. No one guessed it was made with soy instead of milk and everyone loved it.
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4 users found this review helpful

Maple Dill Carrots

Reviewed: Dec. 19, 2006
Delicious and so easy! I used whole baby carrots and just cooked them a little longer than the time specified.
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9 users found this review helpful

Raspberry Tilapia

Reviewed: Dec. 2, 2006
Very tasty. I used raspberry walnut vinaigrette salad dressing and Gulden's mustard just because that was what I had and it was very good.
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3 users found this review helpful

 
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