TERILYNZ Recipe Reviews (Pg. 1) - Allrecipes.com (18348806)

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Teriyaki Pork Tenderloin

Reviewed: Feb. 5, 2009
This was SO good. I followed the recipe exactly.
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Garlicky Baked Butternut Squash

Reviewed: Jan. 4, 2009
My husband is always wary of squash but even he liked this!
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 6, 2008
My rating isn't totally fair because I altered it. I tripled the spices and it ended up tasting kind of burnt, I'm not sure why. Also, mine only needed to cook for 45 minutes. I will try this again following the recipe. The texture was great.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2008
This was the first time I had made sweet potatoes and wow!! It was so good. It was the only thing at the Thanksgiving table that was all gone at the end of dinner. Everyone loved it.
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Lemon Garlic Tilapia

Reviewed: Nov. 5, 2008
This was the first time I had made or eaten tilapia and this was a great recipe! I used a little bit of olive oil instead of butter for health reasons and because I love the flavor of olive oil. This is a keeper!
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Flatlander Chili

Reviewed: Sep. 13, 2008
I made this for a football party and got RAVE reviews. Instead of tomato juice, I used crushed tomatoes and upped the amount of cumin. Very tasty!
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Cinnamon and Lime Chicken Fajitas

Reviewed: Mar. 12, 2008
I thought these were really good. The lime and cinnamon were a great combo and I loved that I could just stick it all in the oven. I liked the texture the onions gave to the fajitas since I used flour tortillas, the tortillas, chicken, and potatoes were all soft, so the onions gave just a bit of crunch.
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Strawberries with Balsamic Vinegar

Reviewed: Feb. 25, 2008
I've been wanting to try strawberries and balsamic for a long time and I'm so glad I did. It's fantastic! I was hesitant about the black pepper but it gives it a perfect, unexpected kick. I'd love to try this on angel food cake or vanilla yogurt.
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Blackened Salmon Fillets

Reviewed: Feb. 25, 2008
The flavor was great, but I wish there were a lower fat way to cook this instead of using so much butter.
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Caramel Shortbread Squares

Reviewed: May 29, 2007
My carmel layer was rock hard...harder than toffee. Was hoping for a soft carmel layer...
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California Grilled Veggie Sandwich

Reviewed: May 29, 2007
This was so good! I think I would probably eat it on Ciabatta bread next time though. The focaccia was a bit greasy for me.
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Groovy Green Smoothie

Reviewed: Mar. 4, 2007
I've made this recipe before but instead of yogurt, I used some type of juice (usually apple or pineapple). You can't taste the spinach at all that way.
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Bake Sale Lemon Bars

Reviewed: Mar. 4, 2007
I'm not sure what I did wrong. They turned out really thing. I could hardly taste any lemon flavor and could only really taste the crust. I'll try again though!
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 18, 2007
These had a great flavor! Even my husband who doesn't like to eat vegetarian stuff rated them a 5, although he did say, "Don't tell anyone I ate a veggie burger." ;) I had a hard time getting them to stick together, perhaps because I used fresh bread crumbs. I grilled some on my George Foreman and some on the stovetop in a skillet - we liked crispy outside on the skillet ones better. We served them on wheat buns with fresh guacamole and salsa. Excellent!
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French Toast Stars

Reviewed: Feb. 17, 2007
So good - very rich! We always serve this for breakfast when we have guests stay overnight.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 17, 2007
Great!
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Parmesan Puffs

Reviewed: Feb. 17, 2007
These were a little eggy - I'd use just one egg next time.
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Amish White Bread

Reviewed: Feb. 11, 2007
This has a great texture, but I like the flavor of my ol' standby bread recipe better. Perhaps I'll try it again with less sugar.
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Dark Chocolate Cake I

Reviewed: Jan. 7, 2007
Very rich and moist. We made 1/3 recipe so it only made one small round cake and it worked fine for four of us. Didn't use icing...used the Raspberry Sauce recipe on this site instead - great!
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Sour Cream Waffles

Reviewed: Oct. 17, 2006
It had good flavor but was pretty dense. I prefer light, fluffy waffles and these sit pretty heavy in my stomach. They were a bit chewy as well.
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Displaying results 1-20 (of 30) reviews
 
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