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Crab Boil

Reviewed: Jul. 14, 2014
We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw and heat through. Corn was added about 15 minutes before the crab. Yummy! We also added lots of garlic to the pot and had garlic butter on the side to dunk crab or drizzle over plate.
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