STI1990 Recipe Reviews (Pg. 1) - (18348664)

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No Fry Crab Rangoon

Reviewed: Mar. 4, 2012
I experimented with both baked & fried versions. The fried version was definitely more crispy but we enjoyed the baked version as well. But I think the ingredient measurements are WAY off because I have a ton of the filling left. It's delicious just wasn't expecting left overs.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 22, 2012
Very good and relatively easy. I didn't have paprika so I used garlic powder with the cayene pepper but I'll have to increase those amounts because we didn't taste the seasoning at all. Very crunchy, though!
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