STI1990 Profile - (18348664)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
No Fry Crab Rangoon
I experimented with both baked & fried versions. The fried version was definitely more crispy but we enjoyed the baked version as well. But I think the ingredient measurements are WAY off because I have a ton of the filling left. It's delicious just wasn't expecting left overs.

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Restaurant-Style Buffalo Chicken Wings
Very good and relatively easy. I didn't have paprika so I used garlic powder with the cayene pepper but I'll have to increase those amounts because we didn't taste the seasoning at all. Very crunchy, though!

2 users found this review helpful
Reviewed On: Jan. 22, 2012

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States