Max Mancini Recipe Reviews (Pg. 1) - Allrecipes.com (183486443)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 14, 2014
This was a great choice. I marinated the chicken for 2 hours and did not need to add additional sauce. I cooked directly on the grill and turned 4 times at about 5 minute intervals. I used 1/2 the sugar and everything was perfect and tender. I will definitely make this again.
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 14, 2014
I used this to marinade prawns and it was excellent. I made a slight variation by adding 1/4 teaspoon of sugar and a 1/4 teaspoon of ground mustard. I did this because the sauce seemed a little bitter. Those additions did the trick. Great marinade. When grilling, I used a spoon to cover each side of the shrimp as it grilled.
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