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SJU
 
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Living In: Drexel Hill, Pennsylvania, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 29 reviews
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Champagne Shrimp and Pasta
Well, this is ust ridiculous. Aside from leaving out mushrooms and using pappardelle pasta, I made as is. There is no need to modify this recipe because it is *perfect*, and surprisingly simple to make.

5 users found this review helpful
Reviewed On: Jul. 27, 2011
Best Butternut Squash Soup Ever
Even without using all of the broth, there was too much liquid. The flavor wasn't bad, and the low calories are nice, but I wouldn't bother making it again.

0 users found this review helpful
Reviewed On: Nov. 2, 2010
Maple Butter
Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing, but unless it's spread on hot items, the texture is gritty due to the brown sugar. Anyway, the taste makes up for the grit. Used on cornbread, and will definately make again.

4 users found this review helpful
Reviewed On: Feb. 11, 2010
 
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