DJKARMA Recipe Reviews (Pg. 1) - (18348389)

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Fresh Apple Cake II

Reviewed: Oct. 20, 2006
I have been a vegan for over a year, and constantly look for good recipes to adapt. I used egg replacer instead of eggs, and like others, cut the sugar in half. I also added raisins, and it was sooo good! Thanks for the recipe!!
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Cherry Cheezecake

Reviewed: Apr. 2, 2005
I tried this recipe for our vegan friend's birthday - he seldom gets to eat desserts, let alone cheesecake! Well, everyone at the party loved it and didn't know it was dairy & egg-free. I did add a bit of vegetable oil to the crust so it would stick together better, and I also substituted fresh strawberries simmered in jam for the topping. I would definitely recommend anyone (especially vegans) to try it. It's so easy to make - if it didn't turn out right, you may have used the wrong type of tofu (make sure that it's the silken kind for sauces). The second time I made it, I doubled the recipe just so there would be enough for seconds!
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