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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 14, 2014
Wow, perfect cornbread recipe! I am from Georgia and LOVE cornbread and this one completely hit the spot. The only slight changes I made were that I browned the butter and added chopped jalapeƱos (in vinegar). For me, it was the perfect amount of sweet (especially with the spicy from the jalapeƱos). They turned out beautifully too and were so moist on the inside! Perfection. :)
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