DIANA564 Profile - Allrecipes.com (18348117)

cook's profile

DIANA564


DIANA564
 
Home Town: Madison, Minnesota, USA
Living In: Waterfoot, Lancashire, England, U.K.
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mediterranean, Dessert, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
German Apple Pancake
This was delicious. I made only two changes to the ingredients themselves: I used 3 1/2 apples, peeled & sliced, instead of just the 1, and I used 1/4 cup vanilla/sugar in place of the regular sugar when sprinkling on the apples. I have a real "argument" with the number of people this is supposed to serve. Really - 4 people??? My husband & I polished this off for supper - just the two of us. But I guess that says more about my husband & me than it does about the recipe. Again - wonderful recipe! Delicious & perfect!

1 user found this review helpful
Reviewed On: Sep. 22, 2014
Unstuffed Cabbage Roll
My husband and I absolutely love this recipe. I have made it twice now in as many weeks; it's just impossible to get tired of it. When taste-testing it, I decided to add several Tbsp. of brown sugar to counteract the tomatoes, one shredded carrot (just because), and used 3 cans of tomatoes in place of the water/tomato sauce (because I didn't have any sauce). I left my chunks of cabbage a little larger than shown in the photo so, obviously, had to cook it a bit longer. It is so easy to put together and tastes so good...I'm delighted to add this new recipe to my list of "Favorites."

7 users found this review helpful
Reviewed On: Mar. 31, 2014
King Ranch Chicken Casserole III
I followed the recipe exactly, except I halved it & I omitted the garlic salt entirely. I didn't have a problem with the casserole being too soupy or too soggy. It looked great. My problem was that it was so salty neither my husband or I could eat more than a few bites. Since no one else here seems to have had that particular complaint, I wonder if the chicken broth I used was abnormally salty. There would have been enough leftovers for another meal, but we ended up throwing them away since we couldn't eat it the first time. I would like to try making it again, but I will use salt-free or salt-reduced ingredient next time.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States