GINNYANN1 Recipe Reviews (Pg. 2) - Allrecipes.com (18348087)

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Individual Chocolate Cheesecake

Reviewed: May 7, 2010
SUPERIOR recipe and soooo easy! I didn't have chocolate wafer cookies, so I just got double-chocolate OREO cookies, twisted them apart, and dropped in the bottom of the liners. PERFECT! Some had cream and some did not. Some got eaten! LOL! THIS IS A KEEPER++++!
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4 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: May 7, 2010
Nothing special. Not bad, just nothing to rave about. Average cookie.
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4 users found this review helpful

Divine Chicken with Green Beans

Reviewed: Mar. 17, 2010
A simple, yet filling meal. Easy and quick when you don't have a lot of time on your hands. I thought it needed more garlic, so I added about 1 tsp. garlic powder. Tossed in some sliced fresh carrots, too. Served over rice. Wonderful!
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6 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Mar. 17, 2010
This was absolutely amazing! A quick and elegant side dish! Wrapping the green beans took no time at all. I used fresh frozen beans. My family raved about this recipe, but there was one problem......there weren't enough! :-D They ate them like candy! Our family of 5 could easily double this recipe. For dinner guests, two bundles is an attractive and bountiful side to any meal. Thanks for this delectable recipe!
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4 users found this review helpful

Quick Shrimp Scampi Pasta

Reviewed: Jan. 7, 2010
Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and sauteed the garlic about 2 minutes. Then I added the wine and basil, simmering 15 minutes until wine had reduced. Add shrimp, cook til pink. Add pasta and toss all together. Yummmmmmm.... Huge hit at my house! Thanks!
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14 users found this review helpful

Chocolate Chocolate Chip Bundt Cake

Reviewed: Nov. 4, 2009
Don't know what the issue is with those who ended up with dry cake. Since purchased cake mix is not specifically created for bundt usage, it's necessary to drop the temp on the oven by 25 degrees, bake a little more slowly, and test for doneness with a toothpick in the center. Pull it out JUST when done. Nice and moist. Top with the easy SATINY CHOCOLATE GLAZE on this site. We substituted chopped M&Ms. It was a major hit with my company!
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20 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 4, 2009
Easy and delectable! Nothing more to say here!
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4 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Nov. 4, 2009
The previous reviews are correct, and if you take heed, this is an excellent recipe! 1. Don't fill muffin tins to top. 2/3 full as usual. 2.) Cut butter back to 1/4 c. for topping. Though it seems like two apples makes the apple:batter ratio inappropriate, it really was spot on! Very flavorful and moist! Just adjust as above. Thanks for the delicious breakfast!
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4 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 14, 2009
This recipe is both superior in flavor and gets an A+ for ease of preparation! Be careful not to add too much chicken broth or you'll be over the edge on saltiness. We added more florets, like the reviewer before us. Threw in cauliflower and carrots, too! DELICIOUS! Thank you!! A real KEEPER!
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4 users found this review helpful

Hot Bacon Dressing

Reviewed: May 17, 2009
Excellent! Would not change a thing!
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3 users found this review helpful

Korean Salad

Reviewed: Dec. 31, 2008
I have had this recipe for 30+ years as well. I would not change a thing! We always serve the dressing on the side, which allows those who prefer it a little on the lighter side to achieve their taste preferences! The only problem that we have ever had is that my husband and son like to swipe the crispy bacon off the top, so I always add extra so there is plenty to go around! This salad has been requested every year for every family picnic, Christmas and NY event! DELICIOUS!
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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 12, 2008
Super easy and soooooo delicious! Was out of garlic, so substituted garlic salt. PERFECT! We substituted grilled chicken! LOVE this recipe!
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1 user found this review helpful

Mandarin Mixed Green Salad

Reviewed: Jun. 23, 2008
Delicious versatile dressing on refreshing summer faire! Make it a meal by adding grilled chicken. My family loves candied pecans as a topper!
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3 users found this review helpful

Swiss Cashew Tossed Salad

Reviewed: Jun. 23, 2008
This recipe is just plain fun! Change it up a little with fresh blueberries, strawberries or orange slices! Used toasted or candied pecans, sunflower seeds, or ramen noodles! Toss on some chow mein noodles for crunch! Grill chicken and lay on top for a summer dinner salad! Play!
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3 users found this review helpful

Start-Your-Engine Salad

Reviewed: Jun. 23, 2008
Average summer salad. Pretty and easy to make. Dressing is versatile.
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1 user found this review helpful

Tom Thumb Bars (Coconut Specialties)

Reviewed: Jun. 2, 2008
Super easy and super delicious! I can say nothing more!!!
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0 users found this review helpful

Cola Pot Roast II

Reviewed: Jan. 13, 2008
FABULOUS RECIPE! My entire family went crazy for this meal! My teenagers adore gravy, so I DOUBLED the gravy mix, water, dry onion soup mix, cream of mushroom soup and cola. I omitted the carrots and celery (did veggies and potatoes on the side). I took the roast and gravy ingredients and plopped them in my slow cooker before I left for work. Only potatoes and carrots to whip up when I got home! (Bread was in the machine, too!) Ahhhh, modern conveniences! Could it have been better if I had browned the meat first? Maybe. This recipe is EXCELLENT just as written. Will make it over and over again! Thanks a bunch!!!
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0 users found this review helpful

Potato Bacon Chowder

Reviewed: Jan. 13, 2008
My mother used to make this recipe when I was a child and it was always one of my favorites. We always used cream-style corn, but not sour cream. This recipe is perfectly fine; however, I still prefer cream-style corn. Also, if the brand of cream-style corn is not particularly sweet, I add a touch of sugar. Sounds odd, but it makes the flavor. Total comfort food! Thanks!
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10 users found this review helpful

Cranberry Fudge

Reviewed: Dec. 18, 2007
Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries) and add 1 cup of chopped pecans if you like. Ta da! PERFECT consistency FIRST TIME....!
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26 users found this review helpful

Baked Potato Salad II

Reviewed: Dec. 1, 2007
Loved this recipe! My husband thought it was a bit "rich", but I felt it was an excellent dish for company! Four stars because I felt that adding the bacon and THEN baking caused the bacon to get overdone. Best to top with the bacon 15 minutes before done baking. Thanks for a nice recipe!
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1 user found this review helpful

Displaying results 21-40 (of 54) reviews
 
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