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Easy Tomato and Eggplant Soup

Reviewed: Oct. 12, 2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations I added fresh garlic and grated cheese, along with some salt, pepper, and Italian seasoning. It turned out delicious!
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