This recipe is fantastic! I made them for a class and therefore divided the cake into 40 slices, which actually turned out great because I found the servings to be the perfect size and would turn it into about 40 pieces again. I tested the batch on my family before presenting them to the class and they raved!
* I sliced the cake in half and spread a layer of strawberry preserves in the middle before sandwiching it and rolling it in the chocolate and coconut- I definitely recommend this addition!
* I also found that I needed to double the amount of icing I made
*I stored the cake in the fridge over night before adding the strawberry, dipping and rolling also.
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This recipe is fantastic! I made them for a class and therefore divided the cake into 40...