KOKONUTGRL Profile - Allrecipes.com (18347813)

cook's profile


Home Town: Rockport, Maine, USA
Living In: Weston, Connecticut, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Painting/Drawing
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Cheesecake Blondie
About this Cook
I'm a 24 year old vegetarian living with my meat and cheese eating boyfriend :)
My favorite things to cook
baked goods, baked goods and baked goods
My cooking triumphs
getting my boyfriend to try and then request vegetables and non-fried food
Recipe Reviews 2 reviews
Vanilla - Chocolate Powdered Sugar Frosting
Perfect for frosting my Magnolia Bakeshop Vanilla Cupcakes. I used the full 2 Tbsp. milk and added 3 Tbsp. cocoa powder. Frosted 16 regular sized cupcakes.

2 users found this review helpful
Reviewed On: Apr. 5, 2006
This recipe is fantastic! I made them for a class and therefore divided the cake into 40 slices, which actually turned out great because I found the servings to be the perfect size and would turn it into about 40 pieces again. I tested the batch on my family before presenting them to the class and they raved! * I sliced the cake in half and spread a layer of strawberry preserves in the middle before sandwiching it and rolling it in the chocolate and coconut- I definitely recommend this addition! * I also found that I needed to double the amount of icing I made *I stored the cake in the fridge over night before adding the strawberry, dipping and rolling also.

4 users found this review helpful
Reviewed On: Apr. 25, 2005
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