LINDA Recipe Reviews (Pg. 1) - (18347611)

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Pseudo Sourdough for the Bread Machine

Reviewed: Feb. 12, 2007
this is the best bread machine bread i've ever made. Very Although it wasn't much like sourdough, it was very moist and flavorful . I made a two pound recipe for my two pound bread machine, but I would recommend using only a recipe for 1 1/2 lb. loaf. It was pushing on the top of my machine! I also liked the lighter crust. It seems no matter what my breads come out with a really hard crust, and thats using the basic setting (1), but this crust was much softer. will make again!
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Zucchini Patties

Reviewed: Jul. 24, 2005
good and easy recipe! my husband and daughter both enjoyed this. this time i used cheddar cheese instead of mozzerella an parmesan. i added a dash of red pepper flakes. to cut back on the fat, i sprayed a cookie sheet with pam, dropped the mixture on the sheet, dusted the tops with a little corn meal and resprayed the tops with pam. i baked them for about 20 min. at 400degrees, then finished them under the broiler to crisp them up, turning over halfway through the broiling. wonderful. my daughter used hers like a soft open faced burrito, putting shredded lettuce, chopped tomatoe, onions, taco sauce. she loved it!
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Broiled Tilapia Parmesan

Reviewed: Apr. 26, 2005
my husband and i both agree, this is a wonderful way to fix fish. easy to prepare too.
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0 users found this review helpful

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