James C. Recipe Reviews (Pg. 1) - Allrecipes.com (183475978)

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Japanese Ginger Salad Dressing

Reviewed: Jul. 13, 2014
Three easy changes to make this awesome- 1)I use canola oil instead of olive oil (more neutral flavor) 2)I add a handful of chopped baby carrots (this is traditionally served as a carrot ginger dressing) 3)I do not whisk this- use a food processor and blend until smooth adding the oil a little at a time. You'll have a smooth texture and visually pleasing dressing.
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