aubriek Recipe Reviews (Pg. 1) - Allrecipes.com (18347466)

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Szechwan Shrimp

Reviewed: Apr. 15, 2009
This is so fast and easy (and healthy) - this has pretty much become a staple in my household!
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2012
Delicious! I doubled the amount of ham and added onions, but other than that followed the recipe exactly and it was perfect! Will definitely make again!
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0 users found this review helpful
Photo by aubriek

Black Magic Cake

Reviewed: Feb. 24, 2011
Awsesome cake. You do not really taste the coffee in the cake - it just further enhances the chocolate flavor. If you want more coffee flavor, I would try adding espresso instead of coffee.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 23, 2011
I did not make a sandwich, but I used the meatball recipe for homemade pasta and meatballs - they were great!
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4 users found this review helpful

Nanaimo Bars III

Reviewed: Feb. 1, 2011
Definitely make half of the bottom layer. I also used the instant vanilla pudding and regular milk instead of the heavy cream. They turned out wonderful - just like the ones I had on Salt Spring Island!
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 18, 2010
My husband told me this was the best banana bread I had every made - a perfect 10. I did add about a teaspoon of nutmeg and ground cloves, but otherwise followed the recipe exactly. It is wonderful!
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3 users found this review helpful

Creamy Cheesy Grits

Reviewed: May 10, 2010
These were amazing! The only changes I made were to use vegetable broth instead of the chicken (was feeding a vegetarian) and I eliminated the nutmeg. I served these with the Charleston Shrimp n Gravy also from this website. A Mother's Day Meal to die for! My mom and mother-in-law both had seconds and my vegetarian father-in-law couldn't go on enough about how great the grits were!
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6 users found this review helpful

Mom's Pecan Cocoons

Reviewed: Jan. 2, 2010
These are my dad's favorite!
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Oct. 1, 2009
Always great great reviews everytime I make this! Make sure to let you frozen spinach completely thaw out before you make it and it will be wonderful everytime!
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Strawberry Spinach Salad I

Reviewed: Jun. 16, 2009
Absolutely wonderful! As other reviewers suggested, I used balsamic vinegar instead of white vinegar and cut the sugar to 1/4 cup. Other than that, I follwed the directions exactly. Our dinner guest, who is a chef, also loved it!
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4 users found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Jun. 9, 2009
Excellent - i also used apple juice instead of the concentrate. everyone loved it!
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Scalloped Potatoes and Onions

Reviewed: Jun. 9, 2009
Excellent - followed the recipe exactly! I prepared the dish the night before and cooked it the next morning for lunch. Everyone loved it! I will be making this again!
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1 user found this review helpful

Baba Ghanoush

Reviewed: May 4, 2009
excellent!!
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Apr. 15, 2009
Absolutely amazing recipe! I made it exactly according to directions - and it was wonderful!! The one thing I forgot was to dust my cake pan with cocoa powder and my cake did stick some - but it tasted wonderful!!
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Stuffed Peppers

Reviewed: Nov. 14, 2011
These are pretty easy and oh so good! Even my 14 month old loves them!
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2 users found this review helpful

Honey Carrot Cake

Reviewed: Jul. 30, 2013
Made exactly per the directions and it turned out great! Great low-sugar recipe!
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0 users found this review helpful
Photo by aubriek

Coffee Butter Frosting

Reviewed: Feb. 24, 2011
Excellent frosting recipe, althought it did not have as much coffee flavor as I had hoped (and I doubled the chocolate and tripled the coffee amounts). Next time I think I will add espresso instead of coffee. I quadrupled the recipe for a 9 inch layer cake and did not need that much - even with decorations, I ended up with a lot of frosting left over. I would recommend tripling the recipe for a layer cake.
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Armenian Shish Kabob

Reviewed: Jun. 29, 2008
Great dish!! Very easy to make and delicious!! The meat comes out tasting wonderful and very tender - even after my husband cooked it just a tad too long! Will definitely make again!
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12 users found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: May 10, 2010
These were amazing! I followed the recipe exactly and the flavors were amazing! This was my first-time to make a roux and it was really easy. This was my mom's first-time to eat shrimp n grits and she loved them. So did my husband who is a shrimp n grits conneisuer - he said this should be our new recipe for when we have company over for dinner! I served this with the creamy cheesy grits recipe also on this website.
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8 users found this review helpful
Photo by aubriek

Coconut Pound Cake

Reviewed: Jun. 22, 2009
This is just like my grandmother's cake with a few exceptions - her recipe calls for crisco instead of butter, buttermilk in place of the milk, more coconut extract (a tablespoon), and no nuts in the glaze. Instead, you poke holes all in the cake with a toothpick and pour the glaze on top of the cake so that as much of the glaze as possible is absorbed into the cake instead of sitting on the botth of the dish - doing it this way makes the cake supermoist and flavorful! Excellent!!
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33 users found this review helpful

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