aubriek Recipe Reviews (Pg. 1) - Allrecipes.com (18347466)

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Armenian Shish Kabob

Reviewed: Jun. 29, 2008
Great dish!! Very easy to make and delicious!! The meat comes out tasting wonderful and very tender - even after my husband cooked it just a tad too long! Will definitely make again!
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12 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 18, 2010
My husband told me this was the best banana bread I had every made - a perfect 10. I did add about a teaspoon of nutmeg and ground cloves, but otherwise followed the recipe exactly. It is wonderful!
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3 users found this review helpful
Photo by aubriek

Joey's Peanut Butter Cookies

Reviewed: Jan. 25, 2011
Fabulous cookies!! These are the absolute best if you love soft peanut butter cookies! I added frozen reese's mini peanut butter cups that i cut in half and I used natural crunchy peanut butter. Next time I will make a double batch!
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3 users found this review helpful

Nanaimo Bars III

Reviewed: Feb. 1, 2011
Definitely make half of the bottom layer. I also used the instant vanilla pudding and regular milk instead of the heavy cream. They turned out wonderful - just like the ones I had on Salt Spring Island!
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2 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 23, 2011
I did not make a sandwich, but I used the meatball recipe for homemade pasta and meatballs - they were great!
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4 users found this review helpful
Photo by aubriek

Black Magic Cake

Reviewed: Feb. 24, 2011
Awsesome cake. You do not really taste the coffee in the cake - it just further enhances the chocolate flavor. If you want more coffee flavor, I would try adding espresso instead of coffee.
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3 users found this review helpful
Photo by aubriek

Coffee Butter Frosting

Reviewed: Feb. 24, 2011
Excellent frosting recipe, althought it did not have as much coffee flavor as I had hoped (and I doubled the chocolate and tripled the coffee amounts). Next time I think I will add espresso instead of coffee. I quadrupled the recipe for a 9 inch layer cake and did not need that much - even with decorations, I ended up with a lot of frosting left over. I would recommend tripling the recipe for a layer cake.
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1 user found this review helpful

Easy Peach Crisp II

Reviewed: Dec. 8, 2010
Definitely double the peaches!
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10 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 13, 2011
Truly amazing cookies! I made a batch without chocolate chips and instead used crushed heath bars - out of this world! I did refrigerate mine overnight and they came out puffy and chewy - just the way I like them! So much better than flat cookies!
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0 users found this review helpful

Stuffed Peppers

Reviewed: Nov. 14, 2011
These are pretty easy and oh so good! Even my 14 month old loves them!
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2 users found this review helpful

It's Chili by George!!

Reviewed: Feb. 17, 2012
Made this for the superbowl - the bottom of the pot was scraped clean! Definitley a keeper. Like others commented, I did not use tomato juice and instead used canned tomatoes. Delicious!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2012
Delicious! I doubled the amount of ham and added onions, but other than that followed the recipe exactly and it was perfect! Will definitely make again!
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0 users found this review helpful

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