aubriek Recipe Reviews (Pg. 1) - Allrecipes.com (18347466)

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Armenian Shish Kabob

Reviewed: Jun. 29, 2008
Great dish!! Very easy to make and delicious!! The meat comes out tasting wonderful and very tender - even after my husband cooked it just a tad too long! Will definitely make again!
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12 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Apr. 15, 2009
Absolutely amazing recipe! I made it exactly according to directions - and it was wonderful!! The one thing I forgot was to dust my cake pan with cocoa powder and my cake did stick some - but it tasted wonderful!!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Apr. 15, 2009
This is so fast and easy (and healthy) - this has pretty much become a staple in my household!
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0 users found this review helpful
Photo by aubriek

Big Soft Ginger Cookies

Reviewed: Apr. 15, 2009
I make these exactly as is, except I used orange juice instead of water. They are delicious. I roll them in about a one inch ball, flatten them out, and then cook them for 8 minutes. They are so soft and delicious. My family's favorite. Especially at Christmas time.
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Baba Ghanoush

Reviewed: May 4, 2009
excellent!!
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1 user found this review helpful

Spicy Chicken Breasts

Reviewed: May 4, 2009
Excellent rub - so easy to put together!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 9, 2009
Excellent - followed the recipe exactly! I prepared the dish the night before and cooked it the next morning for lunch. Everyone loved it! I will be making this again!
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1 user found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Jun. 9, 2009
Excellent - i also used apple juice instead of the concentrate. everyone loved it!
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Strawberry Spinach Salad I

Reviewed: Jun. 16, 2009
Absolutely wonderful! As other reviewers suggested, I used balsamic vinegar instead of white vinegar and cut the sugar to 1/4 cup. Other than that, I follwed the directions exactly. Our dinner guest, who is a chef, also loved it!
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4 users found this review helpful
Photo by aubriek

Coconut Pound Cake

Reviewed: Jun. 22, 2009
This is just like my grandmother's cake with a few exceptions - her recipe calls for crisco instead of butter, buttermilk in place of the milk, more coconut extract (a tablespoon), and no nuts in the glaze. Instead, you poke holes all in the cake with a toothpick and pour the glaze on top of the cake so that as much of the glaze as possible is absorbed into the cake instead of sitting on the botth of the dish - doing it this way makes the cake supermoist and flavorful! Excellent!!
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36 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Oct. 1, 2009
Always great great reviews everytime I make this! Make sure to let you frozen spinach completely thaw out before you make it and it will be wonderful everytime!
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0 users found this review helpful
Photo by aubriek

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Jan. 2, 2010
Good cookies. I did as others suggested and used extra cocoa and less flour. Cookies turned out great - I used a combination of flour and cocoa to dust them with when I rolled them out. I used fudge icing and they tasted almost like brownies.
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4 users found this review helpful

Mom's Pecan Cocoons

Reviewed: Jan. 2, 2010
These are my dad's favorite!
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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