aubriek Recipe Reviews (Pg. 2) - Allrecipes.com (18347466)

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Coffee Butter Frosting

Reviewed: Feb. 24, 2011
Excellent frosting recipe, althought it did not have as much coffee flavor as I had hoped (and I doubled the chocolate and tripled the coffee amounts). Next time I think I will add espresso instead of coffee. I quadrupled the recipe for a 9 inch layer cake and did not need that much - even with decorations, I ended up with a lot of frosting left over. I would recommend tripling the recipe for a layer cake.
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Black Magic Cake

Reviewed: Feb. 24, 2011
Awsesome cake. You do not really taste the coffee in the cake - it just further enhances the chocolate flavor. If you want more coffee flavor, I would try adding espresso instead of coffee.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 23, 2011
I did not make a sandwich, but I used the meatball recipe for homemade pasta and meatballs - they were great!
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4 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Feb. 1, 2011
i would cut the amount of butter next time - otherwise, very good.
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Nanaimo Bars III

Reviewed: Feb. 1, 2011
Definitely make half of the bottom layer. I also used the instant vanilla pudding and regular milk instead of the heavy cream. They turned out wonderful - just like the ones I had on Salt Spring Island!
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2 users found this review helpful
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Joey's Peanut Butter Cookies

Reviewed: Jan. 25, 2011
Fabulous cookies!! These are the absolute best if you love soft peanut butter cookies! I added frozen reese's mini peanut butter cups that i cut in half and I used natural crunchy peanut butter. Next time I will make a double batch!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 18, 2010
My husband told me this was the best banana bread I had every made - a perfect 10. I did add about a teaspoon of nutmeg and ground cloves, but otherwise followed the recipe exactly. It is wonderful!
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3 users found this review helpful

Easy Peach Crisp II

Reviewed: Dec. 8, 2010
Definitely double the peaches!
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10 users found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: May 10, 2010
These were amazing! I followed the recipe exactly and the flavors were amazing! This was my first-time to make a roux and it was really easy. This was my mom's first-time to eat shrimp n grits and she loved them. So did my husband who is a shrimp n grits conneisuer - he said this should be our new recipe for when we have company over for dinner! I served this with the creamy cheesy grits recipe also on this website.
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Creamy Cheesy Grits

Reviewed: May 10, 2010
These were amazing! The only changes I made were to use vegetable broth instead of the chicken (was feeding a vegetarian) and I eliminated the nutmeg. I served these with the Charleston Shrimp n Gravy also from this website. A Mother's Day Meal to die for! My mom and mother-in-law both had seconds and my vegetarian father-in-law couldn't go on enough about how great the grits were!
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6 users found this review helpful

Displaying results 21-40 (of 61) reviews
 
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