aubriek Recipe Reviews (Pg. 1) - Allrecipes.com (18347466)
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Seminary Muffins

Reviewed: Sep. 22, 2012
Made these for a friend. the only change I made was to use blueberries instead of chocolate chips. They were good - but not great. They were gummy, the way that baked goods are when you substitute apple sauce for oil. I won't make them again.
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Cottage Cheese Chicken Enchiladas

Reviewed: May 23, 2012
These are phenomenal. My husband is not a huge fan of cottage cheese, so I now I make these without the cheese mixture. So easy and it makes enough for two dinners for us, so I freeze one for an easy dinner later. Great!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2012
Delicious! I doubled the amount of ham and added onions, but other than that followed the recipe exactly and it was perfect! Will definitely make again!
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It's Chili by George!!

Reviewed: Feb. 17, 2012
Made this for the superbowl - the bottom of the pot was scraped clean! Definitley a keeper. Like others commented, I did not use tomato juice and instead used canned tomatoes. Delicious!
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Stuffed Peppers

Reviewed: Nov. 14, 2011
These are pretty easy and oh so good! Even my 14 month old loves them!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 13, 2011
Truly amazing cookies! I made a batch without chocolate chips and instead used crushed heath bars - out of this world! I did refrigerate mine overnight and they came out puffy and chewy - just the way I like them! So much better than flat cookies!
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Sugar Cookie Icing

Reviewed: Jun. 5, 2011
If your icing turns out splotchy, you need to stir your icing more to dissolve the powdered sugar more. This recipe tasted good, but for better artistic ability, I think I will use royal icing next time.
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3 users found this review helpful

Molly's Mouthwatering Tzatziki Cucumber Sauce

Reviewed: Jun. 5, 2011
I left out the mayonnaise but otherwise followed the directions - turned out great!
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1 user found this review helpful
Photo by aubriek

Coffee Butter Frosting

Reviewed: Feb. 24, 2011
Excellent frosting recipe, althought it did not have as much coffee flavor as I had hoped (and I doubled the chocolate and tripled the coffee amounts). Next time I think I will add espresso instead of coffee. I quadrupled the recipe for a 9 inch layer cake and did not need that much - even with decorations, I ended up with a lot of frosting left over. I would recommend tripling the recipe for a layer cake.
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Photo by aubriek

Black Magic Cake

Reviewed: Feb. 24, 2011
Awsesome cake. You do not really taste the coffee in the cake - it just further enhances the chocolate flavor. If you want more coffee flavor, I would try adding espresso instead of coffee.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 23, 2011
I did not make a sandwich, but I used the meatball recipe for homemade pasta and meatballs - they were great!
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Easy Garlic Broiled Chicken

Reviewed: Feb. 1, 2011
i would cut the amount of butter next time - otherwise, very good.
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Nanaimo Bars III

Reviewed: Feb. 1, 2011
Definitely make half of the bottom layer. I also used the instant vanilla pudding and regular milk instead of the heavy cream. They turned out wonderful - just like the ones I had on Salt Spring Island!
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2 users found this review helpful
Photo by aubriek

Joey's Peanut Butter Cookies

Reviewed: Jan. 25, 2011
Fabulous cookies!! These are the absolute best if you love soft peanut butter cookies! I added frozen reese's mini peanut butter cups that i cut in half and I used natural crunchy peanut butter. Next time I will make a double batch!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 18, 2010
My husband told me this was the best banana bread I had every made - a perfect 10. I did add about a teaspoon of nutmeg and ground cloves, but otherwise followed the recipe exactly. It is wonderful!
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Easy Peach Crisp II

Reviewed: Dec. 8, 2010
Definitely double the peaches!
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9 users found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: May 10, 2010
These were amazing! I followed the recipe exactly and the flavors were amazing! This was my first-time to make a roux and it was really easy. This was my mom's first-time to eat shrimp n grits and she loved them. So did my husband who is a shrimp n grits conneisuer - he said this should be our new recipe for when we have company over for dinner! I served this with the creamy cheesy grits recipe also on this website.
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Creamy Cheesy Grits

Reviewed: May 10, 2010
These were amazing! The only changes I made were to use vegetable broth instead of the chicken (was feeding a vegetarian) and I eliminated the nutmeg. I served these with the Charleston Shrimp n Gravy also from this website. A Mother's Day Meal to die for! My mom and mother-in-law both had seconds and my vegetarian father-in-law couldn't go on enough about how great the grits were!
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6 users found this review helpful

Mom's Pecan Cocoons

Reviewed: Jan. 2, 2010
These are my dad's favorite!
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1 user found this review helpful
Photo by aubriek

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Jan. 2, 2010
Good cookies. I did as others suggested and used extra cocoa and less flour. Cookies turned out great - I used a combination of flour and cocoa to dust them with when I rolled them out. I used fudge icing and they tasted almost like brownies.
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4 users found this review helpful

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