aubriek Recipe Reviews (Pg. 1) - Allrecipes.com (18347466)

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Italian Sausage Soup

Reviewed: Jan. 12, 2015
Love this soup! This has become a winter staple in our house. I add celery and onion in with carrots and sauté them all together before I brown the sausage. Absolutely delicious!!
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Poppy Seed Chicken

Reviewed: Dec. 29, 2013
This has become a staple nay family. My husband loves it!
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Cajun Chicken Pasta

Reviewed: Dec. 29, 2013
Love this and make it all the time. Omit the salt, with the Cajun seasoning you don't need any extra salt. I make this with chicken or shrimp- both are great! I also use regular milk and thicken with corn starch. One of my husband's favorite meals!
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Honey Carrot Cake

Reviewed: Jul. 30, 2013
Made exactly per the directions and it turned out great! Great low-sugar recipe!
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Seminary Muffins

Reviewed: Sep. 22, 2012
Made these for a friend. the only change I made was to use blueberries instead of chocolate chips. They were good - but not great. They were gummy, the way that baked goods are when you substitute apple sauce for oil. I won't make them again.
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Cottage Cheese Chicken Enchiladas

Reviewed: May 23, 2012
These are phenomenal. My husband is not a huge fan of cottage cheese, so I now I make these without the cheese mixture. So easy and it makes enough for two dinners for us, so I freeze one for an easy dinner later. Great!
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2012
Delicious! I doubled the amount of ham and added onions, but other than that followed the recipe exactly and it was perfect! Will definitely make again!
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It's Chili by George!!

Reviewed: Feb. 17, 2012
Made this for the superbowl - the bottom of the pot was scraped clean! Definitley a keeper. Like others commented, I did not use tomato juice and instead used canned tomatoes. Delicious!
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Stuffed Peppers

Reviewed: Nov. 14, 2011
These are pretty easy and oh so good! Even my 14 month old loves them!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 13, 2011
Truly amazing cookies! I made a batch without chocolate chips and instead used crushed heath bars - out of this world! I did refrigerate mine overnight and they came out puffy and chewy - just the way I like them! So much better than flat cookies!
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Sugar Cookie Icing

Reviewed: Jun. 5, 2011
If your icing turns out splotchy, you need to stir your icing more to dissolve the powdered sugar more. This recipe tasted good, but for better artistic ability, I think I will use royal icing next time. Edit 2013 used this again for Christmas cookies and turned out much better. Make sure to follow directions and I had to use a lot more milk, but the icing was easy to use, dried well, and tasted great.
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Molly's Mouthwatering Tzatziki Cucumber Sauce

Reviewed: Jun. 5, 2011
I left out the mayonnaise but otherwise followed the directions - turned out great!
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