GOOFYBIRD Recipe Reviews (Pg. 1) - (18347385)

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Sage Pork Chops

Reviewed: Oct. 25, 2005
Nice flavor. I used 3 pork chops and cut the seasonings in half. I found this dish to be too salty for my taste. Next time, I will salt at my plate if needed. I used a little butter and olive oil and chopped garlic when browning. I also used cornstarch and cold water to thicken. This made for a tasty sauce to pour over the chops.
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Melt In Your Mouth Pork Chops

Reviewed: Jun. 27, 2005
Easy and yummy recipe. They were ready in 45 minutes instead of the original time stated. I used 1 in. chops and seasoned them with pepper and garlic. They were tender and went well with my favorite green bean dish. Thanks.
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Puffed-Up Zucchini

Reviewed: Jun. 22, 2005
Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh spinach and gouda cheese. Thanks!
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Colorful Spinach and Prosciutto Side

Reviewed: Apr. 1, 2005
This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.
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3 users found this review helpful

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