Angchick, thank you so much for sharing this recipe. I made it today as in CT we haven;t seen sun since Sat. the only things I changed were to ise scallions and minced dried onions as I was out of real onions, and I added about 1/4 tsp. of red pepper flakes. Also, out of spinach but had some arugula I needed to use and used that. Minor changes. This is sooooo good. Even my kids are eating it. This really is sooo good, I cooked the sausage slow on med heat and got a great fond on the bottom of the pan, not burnt a bit, and it deglazed beautifully.
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Angchick, thank you so much for sharing this recipe. I made it today as in CT we haven;t seen...