These are amazing. Moderate work, huge return. I also watched the video and saw they kept them in a tortilla warmer, I didn't have one so I used a round pyrex casserole. Keep it covered in between making them they end up being warm and pliable, just perfect. Also, because I made these a couple of hours before I was eating them I put them in a cold oven and then put the hot cast iron skillet on the oven rack below them and closed the oven. They kept warm until dinner without heating the oven. I am going to try and freeze them, I'll let you know how that worked out. Just some notes, I kneaded the dough about 5 minutes. When rolling them I found that if you roll them by turning the rolling pin a 1/4 of a turn on every pass you will get round tortillas. Make sure you roll past the edge on every roll. Use enough flour and keep rolling, they will get thin. This made twenty 6 to 7 inch tortillas for me. I will never buy store bought again..
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These are amazing. Moderate work, huge return. I also watched the video and saw they kept them...