Jeneen Skewes Pylant Profile - Allrecipes.com (18347366)

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Jeneen Skewes Pylant


Jeneen Skewes Pylant
 
Home Town: Niantic, Connecticut, USA
Living In: Middletown, Connecticut, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Walking, Fishing, Reading Books, Music
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Recipe Reviews 20 reviews
Homemade Flour Tortillas
These are amazing. Moderate work, huge return. I also watched the video and saw they kept them in a tortilla warmer, I didn't have one so I used a round pyrex casserole. Keep it covered in between making them they end up being warm and pliable, just perfect. Also, because I made these a couple of hours before I was eating them I put them in a cold oven and then put the hot cast iron skillet on the oven rack below them and closed the oven. They kept warm until dinner without heating the oven. I am going to try and freeze them, I'll let you know how that worked out. Just some notes, I kneaded the dough about 5 minutes. When rolling them I found that if you roll them by turning the rolling pin a 1/4 of a turn on every pass you will get round tortillas. Make sure you roll past the edge on every roll. Use enough flour and keep rolling, they will get thin. This made twenty 6 to 7 inch tortillas for me. I will never buy store bought again..

0 users found this review helpful
Reviewed On: Mar. 16, 2014
German Spaetzle Dumplings
I maade this after not being able to find the recipe i've been using for years. This was better in taste and texture. We loved it. Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Fish Tacos
These were so good. I followed the recipe almost exactly. I added 1 tsp. of honey to the white sauce only because I knew it was a bit tangy for my family. I loved it just as it was. Anyway, I will make these again and again. I had a lot of white sauce left so not wanting to waste it, I used it the next night for a coleslaw dressing by adding just a bit of rice wine vinegar. OMG! Delicious. I also got to use the rest of the cabbage. Please try this recipe, you won't be disappointed.

3 users found this review helpful
Reviewed On: Jan. 11, 2012
 
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