JLSPAHN Profile - Allrecipes.com (18347258)

cook's profile


Home Town: Commack, New York, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 20 reviews
Frosted Banana Bars
I am constantly asked to make these bars for family get togethers and anytime my husband spies bananas on the counter that have black spots he asks if i will make these! So delicious. I do them in a 9X13 pan, so the baking time is a bit longer. I also use at least 2, often 3, large bananas. Wish they werent so good, or that they were less calories! So hard not too eat a lot at once.

3 users found this review helpful
Reviewed On: Oct. 20, 2011
Brandy or Rum Balls
These came out good. I did chill the mixture for a few minutes before attempting to roll, otherwise it would have been too messy. I also think the next time I will mix some of the chopped nuts IN to the chocolate and nilla wafer mixture - they just didnt stick that well to the out side of the balls.

5 users found this review helpful
Reviewed On: Jan. 4, 2008
Golden Rum Cake
I made this when my boyfriends parents came in to town. I used the Meyers dark rum and followed the recipe as written. i loved the cake, but my boyfriend and his parents all htought the rum was too strong (I guess I'm a lush!) I'll admit it was strong in the glaze since you add the rum AFTER you've cooked it, so the alcohol doesnt really evaporate. The next time I make it I might add the rum and let the glaze cook a little bit longer after that. I was definitely a help to take the cake out, pour half the glaze in the pan, and then put the cake back in. Nice and moist!

4 users found this review helpful
Reviewed On: Aug. 10, 2007

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