SWEETONE76 Recipe Reviews (Pg. 1) - Allrecipes.com (18347104)

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Simple and Delicious Beet Greens

Reviewed: Jun. 10, 2014
First time having beet greens and definitely a winner. Followed the recipe except for a few changes. I did not use red pepper flakes. Cut the stems into small dice and sauteed with minced garlic and spring onions in olive oil until tender. The lemon juice is a must!
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Roasted Beets and Sauteed Beet Greens

Reviewed: Jun. 10, 2014
Simple and delicious! The baby beets from my weekly CSA delivery came out perfectly tender and did not taste overly "earthy". I sprinkled Red Wine vinegar over them right after they came out the oven. Will definitely have these again.
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Barbecued Short Ribs

Reviewed: Jun. 9, 2010
I fixed these over the course of two days. I braised, put in the refrigerator overnight and finished in the oven the following day (due to time constraint). They came out okay, not as tender as I was expecting. The sauce wasn't award-winning, but it was still decent. Overall, I was satisfied with the recipe and will try again with some adjustments.
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Famous Butter Chicken

Reviewed: Apr. 23, 2007
I tried this recipe using roasted vegetable Ritz crackers with salt & pepper and 1/4 cup margarine per two thinly cut breasts. The cook time was approximately 25 minutes. The final dish is exactly as expected - moist and delicious! I highly recommend this recipe for the ease of preparation and end result. It also lends itself to easy modification. I will definitely use it in the future.
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