SWEETONE76 Profile - Allrecipes.com (18347104)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: North Carolina, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Biking, Walking, Reading Books, Music
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About this Cook
I graduated from the Midwest Culinary Institute in Cincinnati, OH in June 2007 as a Certified Culinarian. I enjoy watching the Food Network Channel, when time permits. My favorite TV Chefs are Paula Deen and Alton Brown.
My favorite things to cook
I love to try new things, especially desserts.
My favorite family cooking traditions
My mom always makes the best sweet rolls from scratch during the holidays. She has used the same recipe for years. It comes from the classic Betty Crocker picture cookbook.
Recipe Reviews 4 reviews
Simple and Delicious Beet Greens
First time having beet greens and definitely a winner. Followed the recipe except for a few changes. I did not use red pepper flakes. Cut the stems into small dice and sauteed with minced garlic and spring onions in olive oil until tender. The lemon juice is a must!

5 users found this review helpful
Reviewed On: Jun. 10, 2014
Roasted Beets and Sauteed Beet Greens
Simple and delicious! The baby beets from my weekly CSA delivery came out perfectly tender and did not taste overly "earthy". I sprinkled Red Wine vinegar over them right after they came out the oven. Will definitely have these again.

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Famous Butter Chicken
I tried this recipe using roasted vegetable Ritz crackers with salt & pepper and 1/4 cup margarine per two thinly cut breasts. The cook time was approximately 25 minutes. The final dish is exactly as expected - moist and delicious! I highly recommend this recipe for the ease of preparation and end result. It also lends itself to easy modification. I will definitely use it in the future.

0 users found this review helpful
Reviewed On: Apr. 23, 2007

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