Kate Profile - Allrecipes.com (18347036)

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Kate


Kate
 
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Member Since: Apr. 2005
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Recipe Reviews 1 review
Spicy Honey Mustard Pork Roast
I took the advice of previous reviewers and put water in the bottom of the pan. I also added sliced potatoes for the last hour. I didn't have any thyme in the house, but didn't miss it. I used raspberry honey (all I had) and a lemon pepper steak rub instead of plain black pepper. It was delicious. This one is definitely a recipe I'll use again!

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Reviewed On: Mar. 4, 2009
 
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