Jasinski Recipe Reviews (Pg. 1) - Allrecipes.com (18346872)

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Land of Nod Cinnamon Buns

Reviewed: May 20, 2005
I visited my mom and she made this (she's also an allrecipes geek like me) for breakfast. What a hit! I love that the prep work is done the night before and you just pop it in the oven in the morning. The only thing I altered was to cut back on the sugar a little. Just a tad sweet for my family. We love it! :)
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Five Minute Ice Cream

Reviewed: May 20, 2005
What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. Add the remaining cream and sugar as called for. I don't have a f.p. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. But I learned and I love the custardy ice cream. :)
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No Bake Cookies III

Reviewed: May 20, 2005
A little tricky to get right but once I figured out the importance of timing the boiling ingredients they turned out great. I boiled mine for 1 min 15 sec and they didn't set up too gooey or too crumbly. The taste was good. :)
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Naan

Reviewed: May 20, 2005
What a wonderful side dish to any indian recipe. This naan tastes as good as the authentic naan in my local indian restaurant. Perfect with a little garlic spread or cucumber sauce.
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Creamy Rice Pudding

Reviewed: May 20, 2005
I hate rice pudding......until I made this for my husband and son. They loved it and it was so easy. I decided to try a little after they raved on and on. To my suprise I love it to, and I can't stand the store bought stuff that I've been exposed to. This however rocks and I will continue to make it with cinnamon and a little nutmeg on top. :)
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Cottage Cheese Chicken Enchiladas

Reviewed: May 20, 2005
Made it for cinco de mayo and what a hit!!! Everyone loved it and I was so happy. These are by far the easiest and best tasting enchiladas. Love the cottage cheese addition it adds alot to the flavor and texture. I did use a bit more shredded cheese, cause we like things cheesy around here. :)
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Bouillabaisse

Reviewed: May 20, 2005
What a tasty soup! Must be an east coast recipe and being on the west coast I had to alter a few things as far as seafood. I used fresh cod fillets, clams, prawns, and large scallops. It was great. Make sure you start prepping a little early, it takes a while to chop up and prepare all the ingredients......But it is sooo worth it. :)
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