I think I just made the best tasting meal I've ever made. I went with Scotch Bonnet Peppers instead of Habanero. I agree with everybody...that homemade Scotch Bonnet (in my case) Lime Butter was so yummy; I'm happy there's lots left over. On the side I made Jamaican Sweet Potato Fries with an Avacado Lime dip, and I got to try my newly purchased Vegetable Spiralizer and made Zuchinni Pasta. The salmon was too die for; so juicy and so many flavors. I love hot and I thought it was going to be too hot, but the balance was excellent. Thanks goodness I made enough for tomorrrow. Thanks so much for this wonderful recipe; I'll be making this again and again and again.
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I think I just made the best tasting meal I've ever made. I went with Scotch Bonnet Peppers...