Use dry rub for 8 hr marinade: 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. (Definitely remove the back membrane before rubbing spices on). Then use Sweet Baby Rays's BBQ. Broil with more sauce before serving

Reviewed On: May 16, 2011

These are wonderful!! I boil the potatoes, with skins, in chicken broth (w/the garlic)...the perfect flavor addition. Added a bit more butter than the recipe calls for...other than that...followed recipe & these are AWESOME!! They are a staple in my home...

Reviewed On: Sep. 6, 2010

And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1/2 hr before serving. 8) Serve over egg noodles.

Reviewed On: Sep. 6, 2010