mommymilne24 Profile - Allrecipes.com (18346825)

mommymilne24


mommymilne24
 
Home Town:
Living In: Magnolia, Texas, USA
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Baby Back Ribs
Use dry rub for 8 hr marinade: 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. (Definitely remove the back membrane before rubbing spices on). Then use Sweet Baby Rays's BBQ. Broil with more sauce before serving

7 users found this review helpful
Reviewed On: May 16, 2011
Slow Cooker Beef Stroganoff I
And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1/2 hr before serving. 8) Serve over egg noodles.

13 users found this review helpful
Reviewed On: Sep. 6, 2010
Crispy Butterscotch Cookies
These are SO good! Instead of 1 c. butterscotch, I used 1/2 c. & 1/2 c. chocolate chips - AWESOME!!! cooked for 12 mins on greased cookie sheet...perfect!!! My husband just polished off 6 in a row!!! Thanks for sharing this great recipe. BTW...batter is the BEST...can use whatever morsels you like..

0 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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