bswholey Profile - (18346756)


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Member Since: Apr. 2005
Cooking Level: Expert
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Recipe Reviews 9 reviews
Peanut Butter Balls IV
I chose this recipe for my peanut butter balls, after I added the butter and peanut butter & flavoring and mixed together, I added a cup of powdered sugar, I just dipped a 1 cup measuring cup into the bag of powdered sugar and leveled it, poured it in and mixed, but it absorbed all the moisture from the peanut butter and the butter. I warmed it for 30 seconds in the microwave and attempted to incorporate another cup of powdered sugar and could not get it all absorbed so I added the rest of the 16.3 oz. jar of Peter Pan creamy peanut butter and about 3 tablespoons of corn syrup and was able to incorporate the rest of the sugar to make a dough that was not too stiff but held together. It is now chilling until I can roll it into balls. After tasting is plenty sweet. I didn't want to stiff a dough because after encasing in the chocolate and I want it to be soft and creamy when you bite into it.

1 user found this review helpful
Reviewed On: Dec. 22, 2014
Whipped Cream Cream Cheese Frosting
This is the best cream cheese frosting and so light and luscious, it is delicious and worth the effort. Makes any cake a special treat. No tweaking necessary, I probably used more vanilla because I just pour it and don't measure. Many ways to use this delicious cream such as on fruit or layered in a trifle.

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Cornbread Sausage Stuffing
This is a great basic cornbread sausage stuffing recipe. I have been making it for many years. I think it has so much more texture and flavor than regular bread stuffings. This is a good base recipe where you can add more seasonings as you like. I use a medium spicy sausage and like to add more seasonings and garlic. I like to make my own cornbread because I don't care for really sweet cornbreads. I usually saute my onion but not the celery because I like the crunch of celery. Thanks for posting.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
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