STEFFER2228 Recipe Reviews (Pg. 1) - Allrecipes.com (18346755)

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Old Fashioned Onion Rings

Reviewed: Feb. 20, 2009
What a wonderful recipe. I added Goya Adobo seasoning to the bread crumb mixture instead of seasoned salt and it gave a great flavor.
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Mock Champagne

Reviewed: Mar. 22, 2007
Excellent punch. I used sparkling white grape juice for a little more fizz. I also froze the ginger ale in regular ice cube trays with a frozen raspberry in each cube to float in the punch. It looked so pretty. I made this for a bridal shower and it was a definite hit.
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Banana Split Cake II

Reviewed: Mar. 22, 2007
Great recipe. I used grahm cracker crumbs instead of the vanilla wafers though. Loved it!!
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1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 21, 2007
Terrific!!! This has that old fashioned taste that I was looking for. I didn't change a thing and it was perfect. Great with garlic mashed potatoes. This has become a family favorite.
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Exquisite Pizza Sauce

Reviewed: Mar. 21, 2007
This is as great sauce to use with Jay's Signature Pizza Crust from this site. I cut back on the honey and added only 1 Tbsp. and omitted the cayenne pepper.
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Jay's Signature Pizza Crust

Reviewed: Mar. 21, 2007
Best pizza crust ever and easy to make too. I make this about every other week and it turns out perfect everytime. The last time I made it I let the dough rise to double, punched it down and then put it in an oiled bowl covered with Saran wrap in the fridge until I needed to use it. It will last a couple of days that way. It will rise again though so punch it down again and let it come to room temperature before rolling it out.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 21, 2007
BEST biscuit recipe I've come across yet. Fluffy moist biscuits everytime. Perfect for everything from stawberry shortcake to chicken and biscuits. Great recipe!!!!
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1 user found this review helpful
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Chocolate Butter-Creme Frosting

Reviewed: Mar. 21, 2007
Great frosting with a terrific consistency for piping. I had to add twice the amount of chocolate to get that deep chocolate flavor that I was looking for. All in all, I will definitley use this recipe again.
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