SusanHissam Recipe Reviews (Pg. 1) - Allrecipes.com (1834665)

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Pecan Pie IV

Reviewed: Jan. 4, 2015
Wonderful and easy. I used light corn syrup, decreased the nuts to a heaping cup, increased the butter to 4 Tbsp, and added a splash of bourbon in place of the vanilla. This is a good base for English Walnut Pie and what can't be legally called Derby Pie (1/2 c chopped nuts and 1/2 c chocolate chips). It's a keeper. Thanks, Earthymom!
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Chocolate Buttermilk Bread

Reviewed: Jan. 1, 2015
Excellent! I didn't have buttermilk so I soured some sweet milk with vinegar - worked great. I also added a touch of instant coffee granules, some vanilla, and chocolate chips. I did not make the topping. Easy and delicious recipe that I'll do again and again. Thanks for the recipe, Mindy!
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Delicious Egg Salad for Sandwiches

Reviewed: Dec. 27, 2014
I added dill weed, cayenne pepper Dijon mustard,, and finely chopped Vidalia onion. Great on whole grain bread.
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Photo by SusanHissam

Strawberry Pie II

Reviewed: May 25, 2014
Wonderful! I didn't change a thing (unusual for me). Made homemade vanilla gelato to top it off! Thanks for the recipe.
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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: May 21, 2014
I made this recipe yesterday in my slow cooker and it was wonderful!The only thing I changed was to use less water. Highly recommended - thanks for the recipe :-)
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Smothered Pork Chops

Reviewed: Dec. 27, 2013
Made this - sort of! I seasoned 5 very thick boneless chops with salt, pepper, and Emeril Lagasse's Essence before browning. For the sauce I used one 12 ounce beer, a can of condensed beef consommé, Dijon mustard, Worcestershire sauce, & the flour. Served it with mashed potatoes and collard greens. Wonderful!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 27, 2013
Made these today - good flavor & texture but they still spread on me. For once in my life, I followed the recipe to the letter. After the first tray cooled I lowered the oven temp and watched them like a hawk. Still had the same problem. My oven has been calibrated so I know the temp is right. Suggestions and advice welcome.
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Pot Roast, Vegetables, and Beer

Reviewed: Sep. 11, 2013
Cooked a 3 lb chuck roast from frozen for 1 hour in a pressure cooker using this recipe. I added some Worcestershire sauce and omitted the veggies except some onion. It was wonderful. What can go wrong when you use beer, garlic, and Dijon mustard??? Thanks for the recipe.
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Southern Pimento Cheese

Reviewed: Aug. 11, 2013
Outstanding! I love spicy pimento cheese spread and this recipe is a keeper. I just pulsed everything in the food processor being careful not to over mix it so that it had some texture and it took seconds. Thanks for sharing your recipe.
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Peanut Noodles

Reviewed: May 31, 2013
Nice recipe! I used Vidalia onions (all I had), added sautéed chopped garlic, chunky peanut butter, and a chopped orange bell pepper. Also used hot sesame oil and rice vinegar. Love it. Thanks.
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Easy Slow Cooker Meatballs

Reviewed: Apr. 24, 2013
Great way to make spaghetti & meatballs. I can't help but mess with recipes and I did this one, too. I made the meatballs pretty much as the recipe said but I added chopped carrot, garlic, Worcestershire sauce, & herbs to the sauce. Finished it with a little cream at the end to make it a little Bolognese-like. I also recommend cooking these for only 6 hours on low. They were wonderful. Thanks for the recipe. I'll be making this again soon.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 14, 2013
I liked this recipe. iI used half cram cheese and half chèvre, omitted the garlic, and included 1/2 pound of cooked sausage. They'd also be very good with blue cheese and cream cheese. Thanks for the recipe!
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6 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 14, 2013
Great texture and consistency but not nearly " lemony" enough for me. I even added the lemons' zest to the recipe. Still searching for the perfect lip- puckering recipe.
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President Ford's Braised Eye Round Steak

Reviewed: Jul. 25, 2012
Excellent! This is an easy and hearty dish. I added some whole peeled garlic cloves to the sauce and I let the whole dish simmer slowly for almost 2 hours. We like it served over rice or mashed potatoes. Thanks for the recipe.
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Kentucky Pecan Pie

Reviewed: Dec. 22, 2011
Excellent! I added 2 Tbsp of Maker's Mark bourbon to it - made it even more of Kentucky recipe :-). Thanks for a great, no-fail pecan pie!
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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Sep. 6, 2010
Great! I didn't have any pesto so I increased the amount of goat cheese (too much is NEVER enough), used four eggs, a bit more half-and-half, and added chopped artichokes and a bit of herbes de Provence. Thanks.
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Double Chocolate Pie

Reviewed: Aug. 29, 2010
Excellent! The texture of a cream pie with the taste of a fudge pie. I added a meringue for extra decadence. Thanks for the recipe.
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Indian Tandoori Chicken

Reviewed: Jul. 12, 2010
Excellent! We made this for supper yesterday and I kept going back for more. I used only chicken thighs because they always come out so moist - even when grilled. Thanks for the recipe - I've been looking for a good Tandoori Chicken recipe for a long time.
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Photo by SusanHissam

Marshmallow Fondant

Reviewed: May 21, 2010
I made this last night to cover a friend's bridal shower cake and it's wonderful. I have made MANY fondant recipes but this one is the easiest to make, the easiest to work with, and the tastiest. I made a three-tiered cake in shades of peach - the middle tier is a combination of the shades blended together. It's gorgeous! This is my new go-to fondant recipe. Thanks for posting it.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 28, 2009
I made this today since I was craving chicken & dumplings but forgot to thaw my whole chicken last night. I used frozen, thawed boneless chicken breasts and chunked them up before cooking. I used dry white wine and chicken broth in place of the water and added poultry seasoning, thyme, freshly ground pepper, and dried pepper flakes and I made my own dumplings (worth the trouble since they're my favorite part of c & d). I only had to cook the dumplings about 35-40 minutes. EXCELLENT! I hope there is some left by suppertime! A definite do-again! Thanks.
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Displaying results 1-20 (of 25) reviews
 
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