Living In:
Member Since:
Jul. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Southern, Dessert, Gourmet
Hobbies:
Knitting, Photography, Reading Books, Wine Tasting, Charity Work
I discovered cooking as a child and still love it. As an adult I have been lucky enough to take lessons at Le Cordon Bleu in Paris.
My favorite things to cook
French breads, pies, tarts, cakes, Southern comfort food.
My favorite family cooking traditions
My mother has always hated to cook but my late father loved it. He was fearless in the kitchen and experimented a lot. My mouth still waters when I think of his breads, biscuits and gravy, cauliflower with cheese sauce, fudge, or banana ice cream.