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Great recipe. The only problem was I use a 10" pan so the cake was a little thin. Next time I'll go half again bigger for the actual cake filling. Also when buying pecans ensure they are actually pecans and not walnuts in a bag marked pecans, Planters strikes again.

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Minute Tomato Soup with Tortellini

Reviewed: Jan. 14, 2004

Very good. When I've served this I use more Tortellini than the recipe calls for and it is more of a side dish than a soup.

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Chicken Enchiladas II

Reviewed: May 16, 2003

I have been looking for a good chicken enchilada white sauce ever since I had it in San Antinio. I really enjoy this, granted I agree with doubling the sauce. I also like more stuff in my enchilada, like mexican rice.

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Lumpia (Shanghai version)

Reviewed: Apr. 25, 2003

Great recipe!! My room mate bought me a pastry bag to squeeze out the mix, it saves alot of time. I also quater the warpers to make them bite size.

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30 users found this review helpful

Baked Ziti II

Reviewed: Apr. 25, 2003

I really like this recipe. The only modification I've made is i mix the noodles in the sauce before I pour it into the into the pan.

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3 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Apr. 25, 2003

This is the best cheesecake I've ever tasted. Though I am not a fan of cream cheese anyway. I used chocolate ghram crackers for the crust and substituted a rasberry sauce for the topping. Both times I got rave reviews. I had problems with melting the choclate but it mixed fine even though it was the consistency of very soft fudge.

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Baked Ziti I

Reviewed: Mar. 6, 2000

Liked the recipe but ran into several problems. First you need a larger than usuall pan for cooking the beef, because adding the spaghetti sauce takes up alot of space. Second I used a 9x13 baking pan and it filled them up to the top.

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2 users found this review helpful