Delish! Based on other reviewers' comments, I made the following modifications: I used two-thirds brown rice and one-third wild rice mix cooked in half chicken broth and half water. The brown rice made it heartier, and the wild rice mix made the flavors more complex. I omitted the mayo in the dressing and didn't miss it a bit. I substituted olive oil for the vegetable oil. And I sauteed some chicken, chopped it up and put it on top. The chicken was absolutely unnecessary, but made it more of a complete meal rather than a side dish. This recipe makes a lot of salad. I found it tasted even better the next day as flavors had time to meld. Personally, I liked it best at room temp, but it was good at any temp. Thanks Ellen! This will be a regular in our house from now on.
Was this review helpful?
10 users found this review helpful
Delish! Based on other reviewers' comments, I made the following modifications: I used...