jaab Recipe Reviews (Pg. 1) - Allrecipes.com (18346540)

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Lemon and Herb Risotto Cake

Reviewed: Feb. 27, 2011
It has a nice flavor, but I found the edges too crunchy and it hurt my teeth. I know it's a bit more work, but I'd rather use the same ingredients but make a traditional risotto. Thanks for sharing.
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Walnut Rice Salad

Reviewed: Jan. 29, 2011
Delish! Based on other reviewers' comments, I made the following modifications: I used two-thirds brown rice and one-third wild rice mix cooked in half chicken broth and half water. The brown rice made it heartier, and the wild rice mix made the flavors more complex. I omitted the mayo in the dressing and didn't miss it a bit. I substituted olive oil for the vegetable oil. And I sauteed some chicken, chopped it up and put it on top. The chicken was absolutely unnecessary, but made it more of a complete meal rather than a side dish. This recipe makes a lot of salad. I found it tasted even better the next day as flavors had time to meld. Personally, I liked it best at room temp, but it was good at any temp. Thanks Ellen! This will be a regular in our house from now on.
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Sweet and Savory Kale

Reviewed: Jan. 22, 2011
I liked the combination of almonds with kale, but I found the overall recipe too sweet for my tastes. The leftovers on day 2 were better since the flavors had a chance to mellow out a bit.
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