Jeff Golomb Profile - Allrecipes.com (183463562)

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Jeff Golomb


Jeff Golomb
 
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Member Since: Jul. 2014
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Recipe Reviews 1 review
Tiramisu II
Made this for my girlfriend for her B-day as a surprise, huge hit! She's a tiramisu lover and said it was the best she's ever had. What worked for me: 1. Hard lady fingers, ordered from Amazon 2. Doubled coffee / Kahlua mix (Starbucks coffee w/ a shot of espresso added), mixed together and divided in half, used small cup to drizzle halves evenly over ladyfingers layers (2 layers) 3. Used a whisk and mixed eggs & sugar together first, then added milk and set electric stove on '4', slowly stirred until a soft boil - took about 5 minutes, then boiled for about a minute while still stirring. 4. After chilling and adding mascarpone, custard still had very small sugar/egg lumps - other reviews were correct, don't worry about this - after chilling for 2 days it was smooth as butter. 5. Added about a tablespoon of sugar to whipped cream. Used an electric hand mixer to whip the cream. Mixed approx 2/3rds of whipped cream with the mascarpone custard and saved the rest for a light whipped cream only layer on top. That worked really well. 6. I used a rectangular spring form and lined the sides with Pirouline dark chocolate rolled wafers that I had cut to various lengths (uploaded a pic), this was the hardest part actually - getting all that to stay in place with the bottom layer of ladyfingers cut and shaped to fit in tightly. Tasted great and looked awesome. 7. Lightly dusted top w/ cocoa and added strawberry slices with shaved dark chocolate. Great flavor combo w/ the rest!

1 user found this review helpful
Reviewed On: Jul. 22, 2014
 
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