Julie Recipe Reviews (Pg. 1) - Allrecipes.com (183462)

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Best Ever Meatloaf with Brown Gravy

Reviewed: May 28, 2007
Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had. Very good tasting. Gravy was great too. Very simple to make.
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116 users found this review helpful

Chicken Tortilla Casserole

Reviewed: Aug. 17, 2005
I printed this recipe years ago when it called for green chilie salsa, but I just made it for the first time and the flavor was wonderful! I found the casserole to be too "soupy", in fact it reminded me of chicken tortilla soup. The next time I will reduce the amt of liquids and increase the tortilla strips.
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55 users found this review helpful

Carrot Souffle

Reviewed: Jun. 27, 2005
This was the 1st time I had made a souffle and it was perfect. I did what one reviewer suggested and blended everything in a food processor to smooth out the carrots, but I did not reduce the sugar and it turned out just fine. I will make again!!!
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35 users found this review helpful

Salsa Rice

Reviewed: Dec. 7, 2010
You don't have to use instant rice. I used 1 cup of long grain rice, two cups of water and 1/2 jar of salsa and cooked in the rice cooker until it was done. I then added the cheese and covered again for about 5 minutes until the cheese was melted. Turned out great!
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30 users found this review helpful

Caramelized French Toast

Reviewed: Apr. 30, 2005
Absolutely awesome!! My son LOVES this French toast. We just think it is great!!
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29 users found this review helpful

Eggplant Salsa and Homemade Pita Chips

Reviewed: Jul. 26, 2005
I didn't care for this salsa. It was way too much trouble to make and it tasted rather bland. Also, the pita chips did not crisp when cooked. Tasted better with tortilla chips.
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27 users found this review helpful

Spiderweb Brownies

Reviewed: Oct. 28, 2006
I had some problems with these brownies. First, I wouldn't use aluminum foil under them again while baking because after they cooled and I tried to move them to a tray, the brownies fell apart, it just became a mess. Also, I found the melted chocolate was too thick to adequately design the spider web. Next time, I would add a little milk or water. The flavor of the brownies was pretty good, though.
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21 users found this review helpful

Poppy Seed Dressing II

Reviewed: May 19, 2005
I would rename this dressing to Onion-Poppy Seed Dressing II. I only used a very small part of an onion, but it was way too much for this. Granted, I used a white onion. I would only recommend using a SWEET onion for this recipe. Otherwise, this dressing wasn't bad.
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17 users found this review helpful

Non-Alcoholic Mojito

Reviewed: May 11, 2005
This was very refreshing. I have never had a mojito before this so I don't have anything to compare it to, but it tasted very good and was SO simple. I would make again.
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17 users found this review helpful

Italian Restaurant-Style Salad Dressing II

Reviewed: May 11, 2005
My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving such a bad tasting dressing.
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15 users found this review helpful

Creamy Coleslaw

Reviewed: Jul. 8, 2002
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite in order to give it any hint of flavor.
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15 users found this review helpful

Chili Seasoning Mix I

Reviewed: May 1, 2005
This mix is OK if you are in a pinch and need chili seasoning mix quickly, but I prefer to just buy it and not have to make it.
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14 users found this review helpful

Juicy Fruit Salad

Reviewed: Feb. 25, 2003
This didn't taste any better than what you buy in a can.
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14 users found this review helpful

Gourmet Cucumber Chicken Salad

Reviewed: May 1, 2005
I didn't care for this chicken salad. I took one bite with the oranges and immediately removed them. They were just too over-powering for this salad. After that, it still was not that good. The flavor just wasn't there.
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13 users found this review helpful

Asparagus Chicken

Reviewed: Feb. 10, 2006
Be careful not to let the chicken marinate more than the 2 hours. I marinated for about 4 hours and it turned out horrible. All I could taste was the wine.
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12 users found this review helpful

Baked Beef Stew

Reviewed: Mar. 11, 2011
Very good and comforting. Insead of water I used beef broth.
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11 users found this review helpful

Chicken Chili

Reviewed: Apr. 15, 2005
Great alternative to beef chili and you really can't even tell the difference. I made it with ground chicken and mild chili beans instead of the kidney beans. It turned out great!
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11 users found this review helpful

Almond Chicken Stir-Fry

Reviewed: Dec. 27, 2010
I made this with leftover pork tenderloin and meatballs. For the most part, I made as written, but I added butter, black pepper, red pepper and more brown sugar to the wok when cooking. Yummy!
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10 users found this review helpful

Mom's Excellent Chocolate Chip Cookies

Reviewed: Dec. 5, 2005
All I could taste was the Crisco shortening and because there was not enough flour, they came out flat.
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10 users found this review helpful

Honey Garlic Vinaigrette

Reviewed: Jul. 15, 2005
I found this vinaigrette to be very bland even with 2 garlic cloves. I would not make again.
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10 users found this review helpful

Displaying results 1-20 (of 301) reviews
 
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