Julie Recipe Reviews (Pg. 2) - Allrecipes.com (183462)

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Julie

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Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Jun. 27, 2010
I found this to be bland even though I added more spice than called for.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 27, 2010
This was wonderful. My guests loved it and said it tasted better than what they have had in restaurants. I did add WAY more of each spice then what was called for because I love flavor. I did not think it was very hard to make at all because every lasagna I have ever made takes a little time and this was no different. Loved it!
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3 users found this review helpful

Festive Tossed Salad

Reviewed: Jun. 27, 2010
This was a yummy salad. I paired with World's Best Lasagna from this site.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 27, 2010
Pretty good basic coleslaw. I would make again.
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0 users found this review helpful

Fruit Salad in Seconds

Reviewed: Jun. 27, 2010
Loved that this was so simple. I would use just vanilla yogurt next time, as I found too much strawberry flavor to be over powering.
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3 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Jun. 27, 2010
Way too bland for me. I even added extra black pepper and seasonings.
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6 users found this review helpful

Mango-Spiced Steak Skewers

Reviewed: Jun. 27, 2010
I didn't really like with steak. I think these would be perfect with grilled chicken or fish.
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3 users found this review helpful

Cream of Broccoli Soup V

Reviewed: Jun. 27, 2010
Not bad. I have had better and worse. I prefer with cheddar cheese.
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1 user found this review helpful

Nina's Texas Chili

Reviewed: Jun. 27, 2010
I liked this chili. I always add more spice than called for because I like flavor.
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3 users found this review helpful

Colombian Turmada Potatoes (Papa Turmada)

Reviewed: Jun. 27, 2010
I made for a themed dinner party and these turned out pretty good for a change. I am not sure I would make these for every day dinner though.
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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Jun. 27, 2010
Good basic sugar cookie frosting.
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0 users found this review helpful

Authentic Chile con Queso

Reviewed: Mar. 21, 2010
The flavors were good, but the cheese never fully melted and never became smooth like real authentic con queso. Next time I would let melt for longer time.
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6 users found this review helpful

Darn Good Chicken

Reviewed: Mar. 21, 2010
I didn't think it was "Darn Good" because it was too bland. Just not my thing.
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4 users found this review helpful

Pork and Red Chile Stir-Fry

Reviewed: Jan. 17, 2010
Sauce was good. I used leftover pork loin and was pleased with the results.
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0 users found this review helpful

Cocktail Meatballs II

Reviewed: Dec. 26, 2009
I made these with gluten-free bread crumbs, for my husband who has celiac disease and they were wonderful. No one knew the difference. The only changes I made were that I baked the meatballs for 20 minutes to brown them and then placed them in the Crock-Pot for 3 hours. I also added a can of cranberry sauce instead of the grape jelly.
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3 users found this review helpful

Overnight Coffee Cake

Reviewed: Dec. 26, 2009
I made this with gluten-free all-purpose flour and it still turned out great! Very flavorful
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1 user found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Dec. 26, 2009
Pretty good frosting. Very simple with ingredients I already had on hand.
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1 user found this review helpful

Mango Pina Colada Smoothie

Reviewed: Oct. 10, 2009
Good, but needed something to add flavor. Maybe a little less ice and some rum?
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3 users found this review helpful

Hazel's Meatballs

Reviewed: Sep. 9, 2009
These meatballs were just okay for us. I still prefer the simple cocktail meatballs of grape jelly and cocktail sauce. Anyway,
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Cheesy Italian Tortellini

Reviewed: Aug. 9, 2009
I found the taste to be just average for this recipe. My family didn't care too much for the flavor. It was on the bland side.
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Displaying results 21-40 (of 301) reviews
 
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