EMMA37 Recipe Reviews (Pg. 7) - Allrecipes.com (18346073)

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Asian Pork Tenderloin

Reviewed: Dec. 7, 2005
Very tasty. I'd make it again.
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6 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Nov. 29, 2005
Excellent! I used leftover turkey. Delicious, thank you.
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 26, 2005
OK, this was the 1st time using fresh pumpkin. Our kids planted pumpkins, it produced 3, we gave 2 away and the last lonely pumpkin got cooked, by request. My complaint- mashing,blending,microwaving more,squeezing,blending, and WHEN, I ask, is the right consistency? I was doomed,there would be no pumpkin pie! I put it in the oven anyway...placed in fridge overnight,and took it out Thanksgiving Day. Drum roll...we cut,we smelled,at last we tasted....Yum! :-) And yes I would do it all again.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2005
Excellent! The moistest turkey we've had. Added Bells seasoning to the top in addition to the seasoned salt (couldn't do without the smell of Bell's). I was hesitant about 4 cups of liquid in the pan but I am glad I followed the recipe. Delish!
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3 users found this review helpful

Cranberry Walnut Bread

Reviewed: Nov. 26, 2005
This is the best bread with turkey! It is terrific for turkey sandwiches too. Very moist and flavorful! Oh, and I used regular milk. Thank you!
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12 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 25, 2005
Made these for Thanksgiving. Creamy, tasty, a hit. Thank you! Will make them again.
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2 users found this review helpful

Sicilian Pizza

Reviewed: Nov. 22, 2005
Sauce was too...something. Crust was hard on the bottom. We just didn't like it.
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0 users found this review helpful
Photo by EMMA37

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 22, 2005
These are the best choc chip cookies! Soft and yummy! I am always asked to make again and again.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 20, 2005
We did not like the addition of cream cheese at the end.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 20, 2005
Just right! I used medium strength chunky salsa. Yummy, spicy, will make again and again!
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2 users found this review helpful

Aussie Chicken

Reviewed: Nov. 19, 2005
My husband gives this 5+ stars. He enjoys anything with mustard. I do not like mustard so I choked my down to be polite :-)
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3 users found this review helpful

Sweet Potato Souffle I

Reviewed: Nov. 5, 2005
This has become one of our Thanksgiving meal best recipes. This will be our 4th year. Everyone asks for the recipe. Very sweet. Just delicious!
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17 users found this review helpful

Baked Ziti I

Reviewed: Nov. 2, 2005
My husband had two helpings....and another for dessert! Great recipe! Thank you Colleen!
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4 users found this review helpful

Corn Chowder IV

Reviewed: Oct. 30, 2005
This is THE best corn chowder we have ever had! Cooked the bacon very crispy (we don't like gobs of fat chucks floating around) and added an extra can of regular corn. Simply delicious!
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15 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 30, 2005
I make these every time we have overnight guests. They/We love them! Sweet and yummy!
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 30, 2005
Very moist and yummy. Thank you Jan.
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3 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Aug. 23, 2005
Delicious. My husband loved it and so did I. I used cream of mushroom and cream of chicken soup. I did not use the entire envelope of onion soup. Thanks for a winner. I will make it again.
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4 users found this review helpful
Photo by EMMA37

Fried Rice Restaurant Style

Reviewed: Jul. 3, 2005
Very yummy! I added onin, summer squash, zuccini and chicken. Definately use the sesame oil, it makes a difference. My husband said it was the best I've made. Thank you for a great recipe.
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4 users found this review helpful

Broccoli Chicken Fettuccini Alfredo

Reviewed: Apr. 8, 2005
Great dish! Easy! I did not have any broccoli so I used diced pimentos. Gave it a nice color. I also used penne pasta and fresh parmesan cheese. My husband says it's a "keeper". Thank you.
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11 users found this review helpful

Displaying results 121-139 (of 139) reviews
 
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