EMMA37 Recipe Reviews (Pg. 1) - Allrecipes.com (18346073)

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Old Fashioned Potato Salad

Reviewed: Jul. 5, 2010
It did not have any recognizable flavors of potato salad..I made it because the reviews were good, brought it to a cookout and was rather embarassed by the response to it. Won't be making this again.
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2 users found this review helpful

Crunchy Rice Casserole

Reviewed: May 2, 2010
Very good. I used crushed ritz....would make again!
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Apr. 22, 2009
Outstanding! I did not deep fry the chicken...I baked it. I also used red pepper flakes instead of chili paste. Served over white rice. I would make this again and again. My husband liked it too.
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2 users found this review helpful
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Rolled Buttercream Fondant

Reviewed: Oct. 27, 2008
This is the first time I have worked with fondant. It worked fine but the thing I did not like was the taste. I would not cover a whole cake with it. I am not sure if all fondant tastes this way.....
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20 users found this review helpful
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 19, 2008
This gets four stars for ease. I followed the recipe to a T and I just felt it tasted 'store cake mix'y. I would make again in a pinch if I was pressed for time. It was not yucky....just.....normal.
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6 users found this review helpful
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Frog Cupcakes

Reviewed: Oct. 19, 2008
Adorable! I made them for a friend who is frog crazy. Thanks for the idea!
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8 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2008
This is almost the exact recipe my mother passed down to me. She used to bake it in coffee cans. This bread is so moist and flavorful! I give it away this time of year as a fall treat.
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6 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Oct. 11, 2008
I liked this recipe. The dough was a bit hard to work with but the taste made up for it.
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3 users found this review helpful
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Sesame Green Beans

Reviewed: Oct. 9, 2008
Excellent! I did microwave them for 4 min. on high and then saute'd them....
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3 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Oct. 9, 2008
These tasted wonderful! My new sugar cookie recipe!
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5 users found this review helpful
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Sugar Cookie Icing

Reviewed: Oct. 9, 2008
This tasted good. I did add more corn syrup and more milk to get it to spread like I wanted. Our 3 and 4 year olds liked 'painting' the cookies :-)
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3 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: Oct. 1, 2008
I have tossed my other white pizza recipe! I used my own home-made crust and followed the directions to a T. I topped the pizza only with fresh tomatoes and ground pepper. This was exceptional!
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2 users found this review helpful
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German Apple Cake I

Reviewed: Oct. 1, 2008
I used 5 good sized MacIntosh apples and I also added a touch of nutmeg. Very good! Very moist, loads of apples, full of flavor. Topped it with Caramel frosting from this web site. Delish!
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3 users found this review helpful
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Apricot Muffins

Reviewed: Sep. 28, 2008
These were OK. I made into a loaf instead. I am just not an apricot fan.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 28, 2008
This was very easy to prepare and tasty too. I used pork sausage as that is what I had and half & half. I would make this again.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 27, 2008
Very good! I did not have corriander so I added some chili powder and I did not have green chilis so I used a mixture of green, red, and yellow peppers saute'd after the chicken. All in the house liked it and asked that I make it again. Thank you for the recipe! Next time I will make sure I have the correct ingredients on hand.
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3 users found this review helpful
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Challah I

Reviewed: Sep. 14, 2008
This came out beautifully! I admit I modified it for my bread machine....Thank you for the recipe.
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2 users found this review helpful
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Soft Sandwich Buns

Reviewed: Sep. 5, 2008
These turned out wonderful. Soft....next time I will make them a bit bigger.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 31, 2008
Yum!! I make these as rounds rolls and after they rise I brush them with load of butter. Sometimes I sprinkle garlic powder and salt on top too...Fabulous!
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3 users found this review helpful
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Vanilla Glaze

Reviewed: Aug. 31, 2008
I used almond extract and adjusted the measurments to my liking. Thanks for the recipe.
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3 users found this review helpful

Displaying results 1-20 (of 139) reviews
 
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