EMMA37 Profile - Allrecipes.com (18346073)

cook's profile


Home Town: Nashua, New Hampshire, USA
Living In: Milford, New Hampshire, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Photography
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Cream Cheese Pound Cake
Buttercream frosting
Ice Cream Cake
Pumpkin Chocolate Chip Cookies III
About this Cook
I am a happy wife and mother of 4 children. I am happy because I asked Jesus into my heart 16 years ago. He is the answer to everything!
My favorite things to cook
Lately I have been very intriqued with soups but my main love is baked goods and bread.
My favorite family cooking traditions
My mother used to make pumpkin bread in coffee cans every Thanksgiving. I make it also but I do not use a coffee can :-)
My cooking triumphs
My cooking tragedies
I made a turkey soup when I first got married that turned into a barley mush mass. My husband ate it for a week and a half because we had no money at the time. He's such a good steward! :-)
Recipe Reviews 139 reviews
Old Fashioned Potato Salad
It did not have any recognizable flavors of potato salad..I made it because the reviews were good, brought it to a cookout and was rather embarassed by the response to it. Won't be making this again.

2 users found this review helpful
Reviewed On: Jul. 5, 2010
Perfect Sesame Chicken
Outstanding! I did not deep fry the chicken...I baked it. I also used red pepper flakes instead of chili paste. Served over white rice. I would make this again and again. My husband liked it too.

2 users found this review helpful
Reviewed On: Apr. 22, 2009
Rolled Buttercream Fondant
This is the first time I have worked with fondant. It worked fine but the thing I did not like was the taste. I would not cover a whole cake with it. I am not sure if all fondant tastes this way.....

21 users found this review helpful
Reviewed On: Oct. 27, 2008
Cooks I Like view all 1 cooks I like
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About me: I've been married for 28 years and cooking even… MORE

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