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Oatmeal Raisin Cookies I

Reviewed: Jan. 27, 2011

Amazing recipe as is. I have to keep them in my oven for exactly eight minutes and they come out perfect AFTER you cool them. Wait to eat them or they'll be mushy (but also wonderful!)

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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 27, 2011

Amazing recipe! I serve it with a slice of cheese and some guacamole on top. Great, great recipe as is, or add more garlic or chili powder for a stronger taste.

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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Jan. 15, 2011

The dish itself is fair but mostly tasteless. I added portobello mushrooms, quinoa instead of brown rice and a lot more garlic and nuts and it was a bit better. I t needs more spices or something added to it to make it more tasteful.

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Easy Lentil Feta Wraps

Reviewed: Jan. 10, 2011

This recipe is mostly tasteless as prepared, but with a few tweaks it can be amazing! I added walnut pieces, a generous amount of curry powder, some cumin (not a lot, it's strong) and some chili powder. Sorry, I don't have measurements, I cook by eye and taste most of the time. Also, if you use dry lentils, use about 6 ounces. They really expand when you cook them!

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11 users found this review helpful

Tamra's Lemon Artichoke Pesto

Reviewed: Apr. 20, 2009

I made the recipe with pine nuts because I didn't have walnuts and it was amazing! I'm sure it would be great with walnuts too. I recommend this to everyone who wants to toss a bunch of stuff into a Cuisinart and make a QUICK dinner that is GREAT!

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1 user found this review helpful