SHEROLIVER Profile - (18345951)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken or Turkey Tetrazzini Deluxe
I can't use parmisan cheese because it behaves like MSG in the body, and I have a bad reaction to it. So I substituted motzarella and the dish was too bland. Probably much better with the parmisan.

1 user found this review helpful
Reviewed On: Mar. 16, 2009
Barm Brack
I made this recipe for our group gathering tonight and everyone loved it. It disappeared quickly. I realized when I went to make the recipe today that I had forgotten to soak the raisins overnight. I put some of the tea, the brown sugar and the raisins in a sauce pan and brought it to a boil and let it cook a few minutes and set it aside for a couple of hours. The raisins were pretty well plumped up and it worked fine. As for the runniness of the batter, I measured the flour, then sifted it, measured again and found I had a lot of flour left over if I were to go by the sifted measure and the batter did seem too runny, so I put the rest of the flour in. My guess is that you measure before sifting in this recipe. At least it worked well. Also, my eggs seemed small so I added one extra egg to the doubled recipe. I didn't have and couldn't find citron this time of year so I added about half the amount in orange and grapefruit zest and it gave a nice flavor. I cooked the zest in with the raisins and sugar so they got soaked for a while. I'll make it again and got requests for the recipe.

24 users found this review helpful
Reviewed On: Mar. 14, 2009
Fish Fry Bake
This recipe was really good. The curry powder is very important, don't skip using it. Think of this dish as a casserole, not as fish and chips. It's not crunchy, it's creamy. My family really liked it.

2 users found this review helpful
Reviewed On: Jul. 30, 2005

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States