Red Puckett Recipe Reviews (Pg. 1) - Allrecipes.com (18345935)

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Reviewed: Jan. 29, 2009
YUM. Oh, don't use flounder though. It turned out WAY to soft for this recipe, but had a great flavor. I thought the flavor was a little on the weak side, so I tripled the cajun seasoning to my liking, and just went ahead and poured the whole 8 oz. container of heavy cream in because it was a little thick for my liking (I wanted the sauce to cover the rice also.) Before I poured on the crab/shrimp mixture, I sprinkled goat cheese over the fish & rice. FANTASTIC. Definately add the cheese for a more dimensional flavor. (If you like goat cheese to begin with of course :)
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9 users found this review helpful

Herb Marinated Wings

Reviewed: Dec. 15, 2010
This is the best home wing recipe my husband and I have tried yet. I hope you enjoy it as much as we did! It would be great with a dipping sauce also, if you so choose.
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1 user found this review helpful

Grill Master Chicken Wings

Reviewed: Dec. 15, 2010
Grilled with charcoal and a bit of hickory. Excellent.
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9 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 15, 2010
I have also tried this with mushrooms in place of artichokes. YUM either way.
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2 users found this review helpful

Beer wings

Reviewed: Dec. 15, 2010
4 without blue cheese or ranch, 5 stars with them.
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0 users found this review helpful

Burger Buns

Reviewed: Dec. 31, 2010
maybe 5 if I let them rise a little more. Slightly dense.
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0 users found this review helpful

Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

Reviewed: Dec. 31, 2010
I haven't really tried it but Jamie + friends loved it.
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0 users found this review helpful

Cajun Style Blackened Snapper

Reviewed: Feb. 13, 2011
a bit too spicy for jamie. cut down on the peppers.
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Feb. 13, 2011
will be great when i make it right!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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