barbarajean Profile - Allrecipes.com (18345903)

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barbarajean


barbarajean
 
Home Town: Alabama, USA
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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chicken Cordon Bleu Casserole
okay, way too much work for a casserole for me and too runny. I did like the flavour... so I've just made this again with many alterations. Instead of all the messy egg/milk wash and breading in all that oil, I just quickly stirfry the chicken plain in an oil sprayed pan,then add the cooked chicken cubes with the cubed ham & cubed cheese in the dish, pour the soup over & I used sour cream like another reviewer said, then topped with a bread crumb topping mix of crushed bread crumbs & a couple of crushed ritz (2 or 3 only) My family liked this but I really liked how easy it was - especially if you've got all the cubes done earlier! thanks for a good base!

81 users found this review helpful
Reviewed On: Mar. 2, 2007
Easy Layer Bar Cookies
I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this amount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!

57 users found this review helpful
Reviewed On: Apr. 21, 2005
 
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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