JADZIAR Profile - Allrecipes.com (18345870)

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Recipe Reviews 5 reviews
Bobbe's Super Cheesy Pasta
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (probably 12 oz). It was perfect. After the cheese melted and was evenly distributed, I had my doubts about what would happen when I added the very liquid blue-cheese dressing & milk, but I added it gradually as instructed and it coated the pasta and made a very nice creamy sauce. Rigatoni is the perfect pasta shape for this dish.

23 users found this review helpful
Reviewed On: Apr. 27, 2006
The Meatball that Fell Off the Table
WE HAVE A WINNER!!!! I’ve only made meatballs a couple times in the past 15 years of marriage, mostly because *I* don’t like them even though it is one of hubby’s favorite meals. I wanted to make a special meal for him and I tried this recipe. The meatballs turned out great; I even ate 2 of them. The only real difference was I made ours with ground venison (we have a lot of it in the freezer this time of year).

22 users found this review helpful
Reviewed On: Feb. 8, 2006
Romanov Russian Black Bread
Made a chalky dry loaf, and I only put in 4 cups of the flour.

3 users found this review helpful
Reviewed On: Jan. 25, 2006

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