KYMRENEE Recipe Reviews (Pg. 1) - (18345778)

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One Bowl Brownies

Reviewed: Nov. 12, 2010
great texture, good brownies; but they need just a little salt! I always wondered what would happen if you left the salt out of cookies or brownies, and this recipe showed me. They tasted just a tad "off", but when I sprinkled a tiny amt of salt on them, they were perfect.
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Chicken Surprise

Reviewed: Apr. 28, 2010
My husband and I both really liked this - it was much better than I expected, honestly, living up to it's name. I did use fresh mushrooms, and Italian Style Stewed Tomatoes. Also seasoned the chicken with Italian seasoning salt and a little garlic. I left out the bouillon/broth as I didn't have any on hand.
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Mini Pumpkin Whoopie Pies

Reviewed: Nov. 24, 2009
Made these as written and they turned out great! I've tried pumpkin cookies in the past and didn't like the texture, but these were really good. The icing might benefit from some tweaking for sweetness/texture based on individual tastes.
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Marinated Pork Tenderloin

Reviewed: Jan. 23, 2008
This has become a standard at our house - we love the flavors. I sometimes bake it instead of grilling/broiling.
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Shish Tawook Marinated Chicken

Reviewed: Apr. 12, 2005
I was so excited to see a recipe for this - one of my favorite dishes at Middle Eastern restaurants (which there are none of in my hometown). I was a little skeptical that it would be as good as what I'd had in restaurants in big cities, but it was - the garlic sauce is excellent with it. My husband and 2-year-old daughter loved it too. I only marinated it for 5 hours, and it was fine.
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6 users found this review helpful

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